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Pastamato®, a story of taste, entirely Italian!
PASTAMATO® was born in 1898 in Caserta, Southern Italy, and its roots delve into the Italian entrepreneurial history, marked by love and sacrifices, that characterized an entire century of development and prosperity for the Bel Paese.
PASTAMATO® is much more than just pasta; it embodies the love of those who bring it to the tables of millions of Italians.
Today, PASTAMATO® aims to reclaim the role it knows best – that of accompanying the passions and emotions of people with the familiarity of pasta.
PASTAMATO MISSION
To achieve this ambitious goal, PASTAMATO® aims to establish a solid national and international franchise network based on the fast-food model, encompassing the distribution and sale of packaged pasta and other excellent Italian food products.
This ambitious challenge doesn’t intimidate those who have learned, starting from a small provincial reality, to create a point of reference for millions of Italians and for many lovers of good pasta and delicious food.
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Penne rigate
Penne Rigate, with their tube shape cut at an angle and external ridges, are the perfect example of pasta that wonderfully retains sauce. Thanks to the external ridges, the sauce
Ziti Corti
Ziti Corti, with their short and cylindrical shape, are famous for their ability to hold sauce inside their tubes. This format is loved for its versatility and ability to adapt
Rigatoni
Rigatoni, with their cylindrical shape and external ridges, are famous for their ability to hold sauce inside their tubes. Thanks to the external ridges, each Rigatone becomes a small treasure
Caserecce
Caserecce, with their unique spiral shape and external ridges, are renowned for their ability to hold sauce in every fold. This pasta format is loved for its robust texture and
Paccheri
Paccheri, with their large and hollow format, are a dream for every pasta and sauce lover. Their generous shape allows them to capture abundant amounts of sauce inside, offering an
Fusilloni
Fusilloni, with their spiral shape, are renowned for their ability to capture sauce in their twists. This characteristic makes them ideal for dishes with intense flavors, as every crevice of