Penne Rigate, with their tube shape cut at an angle and external ridges, are the perfect example of pasta that wonderfully retains sauce. Thanks to the external ridges, the sauce delicately settles on each penne, ensuring a full and satisfying taste experience with every bite. This format is particularly loved for its versatility in the kitchen, perfectly pairing with creamy or tomato-based sauces.
Penne rigate
Penne Rigate, with their tube shape cut at an angle and external ridges, are the perfect example of pasta that wonderfully retains sauce. Thanks to the external ridges, the sauce delicately settles on each penne, ensuring a full and satisfying taste experience with every bite. This format is particularly loved for its versatility in the kitchen, perfectly pairing with creamy or tomato-based sauces.
2,90 €
| Cooking time | 10 minutes |
|---|---|
| Energy | 356 kcal |
| Fats | 1,20 g |
| Carbohydrates | 70,6 g |
| Sugars | 3,53 g |
| Dietary Fibres | 3,3 g |
| Proteins | 14,0 g |
| Salt | 0,002 g |
